An international investigation has exposed the gruesome reality being the globalist push to flood the food supply with biotech products such as Bill Gates’ lab-grown “meats.”
Dutch investigative journalist Elze van Hamelen has published a new report to raise the alarm about the “tsunami of fake foods” being rolled out by the biotech industry.
Despite claims from the green agenda elite, fake meats are not about your health or the environment.
Van Hamelen warns that these products are a tool to phase out farmers and ranchers so the agriculture industry can be replaced with ultra-processed food products that can be controlled by patents.
Creating lab-grown meat is “insanely expensive,” van Hamelen notes.
The production of these “foods” is also plagued by bacterial and viral contamination.
Despite the pharmaceutical-style manufacturing, lab-grown meat isn’t considered a pharmaceutical product.
This means that no human testing is required.
Instead of directing your food dollars to corporate supermarket chains or fake food products, van Hamelen recommends supporting small farmers growing real food.
Lab-grown products may one day represent 80 percent or more of the “meat” consumed worldwide.
This shift would be a dramatic departure from the way humans have eaten for centuries.
Of course, this change in the food supply will only impact the general public as the wealthy elite will continue to eat traditional meat products.
Speaking with Catherine Austin Fitts of “The Solari Report,” van Hamelen reports on what the rollout of “fake foods” means for human health.